Richly smoky purple Dulse has a firm texture that's perfect as a snack straight from the pack or used to enhance recipes with its deep flavour.
Cover in plenty of hot water. Soak for 10 mins before draining. Add to salads, sandwiches or pizzas. Or rinse and add directly into fish pies, soups, stews, omelettes or rice dishes. Dress up with a squeeze of lemon juice, a dash of olive oil, garlic, paprika, chilli and black pepper.
100% sea spaghetti seaweed
Typical composition per 100g
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|Of Which saturates
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